OSCRATES COLOMBIAN COFFEE
Coffee is a natural source of energy. We bring you Colombian specialty varieties, from the rare Geisha to the traditional Pajarito, so every cup starts your day with origin, flavor and drive.
DISCOVER THE VARIETIES
6 varieties
GEISHA, BOURBON, CASTILLO, PAJARITO, CATURRA, TABI
Arabica
COLOMBIAN SPECIALTY COFFEE
8 regions
ACROSS THE COLOMBIAN ANDES
THE VARIETIES
Jasmine, citrus blossom, peach
Its seeds come from the town of Gesha in Ethiopia. It rose to fame in 2005, when a Panamanian farm entered it in the Best of Panama competition. Today it is also grown in Colombian highlands such as Huila and Nariño, often at 1,800 to 2,100 m.
Red, yellow and pink lineages
An old Arabica lineage from Yemen, brought to Bourbon Island (today Réunion). It is the parent of many modern varieties, Caturra among them.
Created by Cenicafé in 2005
A cross of Caturra and the Timor Hybrid, bred for productivity and resistance to coffee leaf rust. It is one of the most widely planted varieties in Colombia.
Also called Arábigo or Nacional
One of the oldest coffee varieties, with Ethiopian origins. It grows tall, up to 5 m, and is susceptible to leaf rust.
A natural mutation of Red Bourbon
A compact, productive tree. According to the SCA, it performs best between 1,200 and 2,000 m above sea level.
Released by Cenicafé in 2002
A cross of Timor Hybrid, Typica and Bourbon. Its name means “good” in the Guambiano language.
“Energy is not given. It’s brewed.”
Natural energy for athletes, dreamers and anyone who starts the day with purpose.
THE ORIGINS
A specialty powerhouse of the south, home to many Geisha and Pink Bourbon micro-lots.
Caldas, Quindío and Risaralda, the Coffee Cultural Landscape recognized as a UNESCO World Heritage site.
A remote southern region near the Ecuadorian border, where Geisha is grown at about 2,100 m.
Mountain farms with volcanic soils and a Denomination of Origin for its coffee.
The mountains around Medellín, where Castillo, Caturra, Typica, Tabi and Geisha are all grown.
The world’s highest coastal mountain range, near Santa Marta.
A rising specialty region in the central Andes, with Castillo, Colombia and Caturra among its varieties.
One of Colombia’s traditional coffee regions, in the northeast of the country.
Tell us which variety you want and how many bags. We reply by WhatsApp or email.
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